This is my very own crispy spicy Korean fried chicken, its so delicious and so easy to make. A must make chicken recipe. You will definitely get compliments when you serve this chicken recipe. I guarantee it.

This is my easy barbecue ribs. It is slow baked in the oven then basted with my homemade barbecue sauce. I will leave the recipe in the description below. The ribs will have a smoky flavoured taste and the meat will be so juicy and tender. Bake in the oven at 160C for 2 hours 45 minutes. It is important to bake the ribs in the juices so the meat will be extremely tender then at the end pour the juices out and continue to baste the ribs with my barbecue sauce giving you a delicious smoky taste.

This is my delicious crispy, baked masala fish recipe. It is extremely easy to make, using simple spices and will bake in the oven in just 45 minutes. You can use any fish you like. Just marinate over night or for two hours, if you are in a hurry, and just bake. I served my fish with chips and potatoes two separate meals.

This delicious recipe is a vegetarian dish and so everyone can enjoy it.

Paneer tikka is one of my favourite dish and if you have an air fryer it will be ready in just 15 to 20 minutes. This paneer recipe can be served with naan bread or just on its own as a starter. It’s quick and so easy to make. Give it a try and let me know.

This is one of the most popular Chinese takeaway dishes. Now you too can make this dish at home. This is my version of the Chinese sweet & sour chicken, but in my recipe I won’t be frying my chicken in oil, but I will air fry my chicken until crispy and juicy, using one teaspoon of oil. In this recipe I’m not going to use eggs to coat my chicken before dipping my chicken to the flour mix. My sweet and sour sauce is sweet and tangy but I still added the heat to my sauce by adding fresh chillies and of course the Kashmiri chilli powder for the colour. This recipe is a colourful dish with red, green peppers and added carrots. Serve your sweet and sour chicken with basmati rice. You absolutely will love it. You’ll definitely make this easy recipe again.

This is my delicious Turkish inspired roasted vegetable couscous recipe. It can be eaten on its own or as a perfect side dish. Follow my recipe step by step and you’ll have the perfect couscous with Turkish spices, fresh coriander leaves and a squeeze of fresh lemon juice giving it that zesty taste.

This is my very own unique recipe, using my homemade masala powder, that I have created. Chilli masala prawns are very popular in India. I have used raw tiger prawns for this dish. If you love prawns and you are looking for that delicious prawn recipe, spicy and dry, but full of flavour, then this recipe is it. The red colour of the prawns is due to the Kashmiri chilli powder that I have used. It looks hot but it isn’t, it’s very mild. If you like it spicy then add chilli powder to it. I have added fresh green and red chillies as I love the heat. You can enjoy these prawns with rice, naan bread or even on its own with a cool refreshing drink. The choice is yours. Let me show you how it is made.

I am going to show you my version of the classic homemade Thai Green Curry. This recipe is made with chicken and green mixed vegetables. You can use prawns, pork, beef or just use vegetables if you are a vegetarian. I have used coconut milk, Thai basil leaves, Kaffir leaves, fresh coriander leaves and fresh green chillies making my Thai curry creamy, spicy and aromatic. This is one of the most popular curries in Thailand and in restaurants around the world. Now you can make it in the comfort of your home. I have served my Thai curry with jasmine rice and pickled carrot and cucumber. You could, of course, serve it with rice noodles too. If you don’t want your chicken looking green, then my tip is to cook your chicken first and add the chicken curry before serving it on your plate. Your chicken will look white. I have used a lot of green chillies, basil and coriander making my chicken look light pastel green. The chicken was absolutely delicious and so moist. This is a must try recipe.

This is an authentic Singapore noodles recipe. It’s very easy to make, using fresh stir fry vegetables, Char Sui pork, prawns chicken and egg. This recipe has so much flavour as I have used my own curry masala. Singaporeans use Indian flavours with Chinese rice noodles and so cook the noodles with curry powder. I have given you a step by step guide to make the Singapore noodles.

I am going to show you how to make an easy naan bread. A naan bread is a traditional Indian flat bread usually made in a tandoor (clay oven) it is then served with a curry of your choice. This is my version of a homemade garlic & coriander naan bread and the best thing about this naan bread is that it is oven baked. My naan bread is crispy on the outside but so soft bread-like in the inside. I have added olive oil, butter, garlic and coriander drizzled over the naan bread. This recipe is as good as a restaurant style naan bread, but made using an oven. Try it for yourself and see. You’ll thank me later ;-)

This is my version of the Japanese Chicken Katsu Curry. This recipe is so easy and so delicious. I will teach you all the best tips and tricks from making a smooth Katsu curry to breading your chicken and frying the chicken until crispy, moist and tender. This recipe is one of easiest to make at home. It is the closest to Wagamama's famous Chicken Katsu. Forget about ready made sauces from jars and packets, now you can make it for yourself.

This is a simple creamy spicy curry that is mild enough for children to eat while yet being flavourful. It's an aromatic vegetarian curry with mixed vegetables cooked in a creamy coconut sauce garnished with fresh coriander leaves. You can use any vegetables you choose in this curry.

This is my very own chicken masala recipe, the most perfect and flavourful chicken. It is quick and very simple to make. If you follow this recipe you will have that masala, crispy, juicy chicken. You can serve this chicken with basmati rice, roast potatoes, chips etc

This is a homemade strawberry and vanilla cake that I created from scratch. The sponge is light and delicious. I have added special rainbow sprinkles to the cake mixture and the cream icing has a vanilla and strawberry flavour. For my cake decoration, I selected freshly ripe strawberries, and small heart sprinkles. This is a classic recipe for making a delicious cake to share with family and friends on a special occasion.

I must admit that I was apprehensive about frying my chicken in an Air Fryer with only one teaspoon of oil, but oh my god, I'm a believer now. This is my own recipe, and the chicken came out crispy, golden, and crunchy on the outside and moist, juicy on the inside, just like it had been fried. The chicken was cooked in a flash. The chicken test has been passed with flying colours by the Air fryer! I didn't use an egg mixture to double dip these because my seasoning in the flour was already well seasoned. Simply wash your chicken and marinate it in 1 teaspoon of vinegar and half of a lemon's juice for an hour and a half. Your chicken will have an extra-fresh flavour. Try it out and see what happens.

Rocky Road is incredibly delicious and simple to prepare. A dazzling classic chocolate treat, this recipe is a smooth, melted milk chocolate enticed with fluffy marshmallows and crushed with chocolate biscuits. It's ideal for a decadent treat. Rocky Roads is certain to become a family favourite.

Kung Pao chicken is everyone's favourite Chinese cuisine; there are many variations of this dish. This is my version of the authentic Kung Pao Chilli chicken, which is spicy tangy and sweet; stir fried using a wok. You can recreate this delicious dish in the comfort of your home.

This is my simple Italian pesto pasta recipe; it's quick and easy to make. For this dish, I used my homemade sun dried pesto. If you want to learn how to create your own pesto, read the instruction below, but you can also use store-bought pesto from a jar. But, if you create your own pesto, I have to admit there's something special about it. Try it out and see what happens. This recipe is easy to make and delicious.

This recipe is a delicious Indian fried snack made with chickpea flour, spices and vegetables of your choice. It is so simple to make and you can make them at anytime.

Here's how to make luscious, fluffy, and soft Sicilian lemon cupcakes with flavorful chocolate chips using my recipe. This recipe serves 12 people, ensuring that everyone gets a taste of the unique flavour. These delectable cupcakes are simple to make and may be served at any time.