This recipe was requested by so many of my friends so I had to make it. Bombay potatoes is a traditional Indian side dish. This potato recipe is so delicious. It is simply boiled potatoes cooked in variety of spices and a tomato sauce, giving you a tangy spicy flavour.

This is a rich creamy a combination of aloo (new potatoes), paneer (cheese), masala curry. This is a delicious north Indian curry recipe. All the masala spices works very well with this curry. You can serve this curry with chapatis, naan or with basmati rice.

This delicious recipe is a vegetarian dish and so everyone can enjoy it.

Paneer tikka is one of my favourite dish and if you have an air fryer it will be ready in just 15 to 20 minutes. This paneer recipe can be served with naan bread or just on its own as a starter. It’s quick and so easy to make. Give it a try and let me know.

This is my delicious Turkish inspired roasted vegetable couscous recipe. It can be eaten on its own or as a perfect side dish. Follow my recipe step by step and you’ll have the perfect couscous with Turkish spices, fresh coriander leaves and a squeeze of fresh lemon juice giving it that zesty taste.

I am going to show you how to make an easy naan bread. A naan bread is a traditional Indian flat bread usually made in a tandoor (clay oven) it is then served with a curry of your choice. This is my version of a homemade garlic & coriander naan bread and the best thing about this naan bread is that it is oven baked. My naan bread is crispy on the outside but so soft bread-like in the inside. I have added olive oil, butter, garlic and coriander drizzled over the naan bread. This recipe is as good as a restaurant style naan bread, but made using an oven. Try it for yourself and see. You’ll thank me later ;-)

This is a simple creamy spicy curry that is mild enough for children to eat while yet being flavourful. It's an aromatic vegetarian curry with mixed vegetables cooked in a creamy coconut sauce garnished with fresh coriander leaves. You can use any vegetables you choose in this curry.

This recipe is a delicious Indian fried snack made with chickpea flour, spices and vegetables of your choice. It is so simple to make and you can make them at anytime.

This is my version of the Kerala South Indian egg masala. It is so simple to make but so flavourful. The egg masala is a side dish served with chapatis, naan, appam dosa etc.. This egg masala recipe is very quick to make with a few spices. It’s not to spicy as you can adjust the amount of chilli powder and fresh chillies.