Char siu originally comes from Cantonese cuisine and means fork roasted over a fire. The pork is then finished baking in the oven until tender and cooked through. Char siu pork is normally braised. It is extremely moist, savoury and sweet. You can put char sui pork into noodles or serve with steamed rice, it’s up to you. Here is my easy recipe.

Moroccan chicken is normally stewed or braised. My chicken will be roasted in the oven. I have used my own special Moroccan all spice rub which is so aromatic, I have also used half of a lemon to give the chicken a fresh tangy taste. Once roasted the chicken is so tender and so juicy. Try this recipe, and bring some Moroccan flavours into to your home.

Here is a simple, but extremely easy recipe to spice up your salmon. I have used whole roasted spices for this curry and lots of tomatoes to give it a sweet but tangy taste. This is my favourite salmon curry recipe, which I want to share with you all. Please try it out, I can honestly say once you have tried this recipe it will be your favourite too.

These are my double chocolate cupcakes with chocolate chips, they are extremely moist, soft and so delicious, most of all they are so easy to make. I have used my own vanilla frosting, let me know if you want me to show you how to make the perfect frosting for your cupcakes. These cupcakes are just perfect for a quick treat and it will be ready in just 22 minutes.

This is my easy instant noodle recipe. You can decide on what you want to put into these noodles, and of course chose your meat or prawns or just make a vegetarian noodle, it’s entirely up to you. Again you can use your favourite instant noodle pack. I haven’t used the instant noodle seasoning, but instead I have put together my own sauce to marinate my noodles at the end. This noodle recipe still has that chicken chow mein flavour, I have used Chinese authentic seasoning flavourings, try it for yourself. You won't be disappointed and it's ready in minutes. You can serve the noodles with prawn crackers.

Here is a simple but authentic Kerala chicken curry recipe, ideal for anyone who is busy to make at home. This is a popular Kerala chicken curry. This chicken curry is spicy but not too hot, flavourful and has moist chicken pieces. The chicken curry is a traditional Kerala dish normally coconut pieces and coconut oil is used to enhance the taste of all Kerala foods. You can serve this Kerala chicken curry with basmati rice, idiyappam, chapattis, appams, dosas or parathas.

If you love Indian curries then you will love my authentic Chicken Jalfrezi recipe. This recipe is very popular in India. It is requested in the UK in restaurants everywhere. Now, I’m going to teach you to cook this easy curry at home, using my fragrant spices. Normally a Jalfrezi is a hot curry but you can adjust to the amount of fresh chillies you want to use. This curry is delicious and it is served well with naan bread or basmati rice.

This recipe is a vegetarian Indian - Punjabi delicacy. It is a delicious side dish and will go well with naan bread, chapatis, and parathas.

This recipe is a very easy to make and it is full of flavour but not too spicy.

Spicy Lamb Curry

This is an easy authentic Indian lamb curry recipe. It is so delicious and full of flavour and so easy to make. This curry is rich, creamy and aromatic and can be served with naan bread or basmati rice.

Meatballs in a rich pasta sauce with mozzarella

This is my easy Italian meatballs in a rich tomato and mozzarella sauce recipe. You can of course use any meat as you prefer in this recipe and you can add less spices or herbs it you wish to suit everyone in your family. You can also use spaghetti or your favourite pasta. I have seasoned the meatballs with the right spices making it less spicy but very flavourful. I think this Italian meatballs recipe will be your favourite dish.

I have made this whole roasted chicken just recently, and I was amazed with the taste and wanted to share the recipe with you all. The recipe is so simple anyone can make it. Once the chicken has been roasted it is so juicy and so flavourful. I think this roast chicken recipe is better then the classic roast chicken served every Sundays. This chicken recipe has many spices so there is no need for stuffing. The spices in the marinade will coat your chicken so the flavour is there once roasted in the oven. You can of course make the gravy if you wish, as the spices will run through into the juices.

Just marinate the chicken and put the chicken in to the oven. It’s as simple as that. You’ll definitely be back for this recipe every time.

This is my own Chinese spare rib recipe. I have had so many requests to make Chinese spare ribs so here it is. My Chinese spare ribs are crispy, fall off the bone moist, sweet and sticky with added spices, giving you that authentic Chinese spare rib flavour. There are just two cooking process to this recipe, first cook ribs in a pan which releases all the flavour, then finally oven bake, to get that char grilled effect. It’s a must try recipe. It’s so delicious you’ll thank me later, once you tried this at home.

These are my easy delicious vanilla chocolate chip cookies, easy for everyone to make, smells so good when baked in the oven, and tastes just as good. This cookie recipe will give 20 cookies - enough to share with your family and friends.

This recipe is so quick and so tasty, I have given you simple instructions to follow. Why buy a ready made wrap when you can make your own a Mexican fajita and tacos?

If you like the taste of Lotus Biscoff biscuits then you will love my easy Biscoff cheesecake. This is a delicious no bake cheesecake, with a Biscoff crumb base, and creamy Biscoff spread whipped with cream cheese then separately whipped together with the double cream. I have used whole Lotus biscuits for decoration of the cheesecake and crumbled a few biscuits for sprinkling over the top of the whipped double cream. I have also drizzled melted Biscoff spread and caramel over the top of the cheese cake. Make sure you put the cheesecake into the fridge overnight to set. You got to try it to believe it, it's so good. So easy, and so delicious.

If you like Nando’s Peri Peri chicken then you will like my variation of Peri Peri chicken. This recipe has a variety of herbs and spices making it flavourful and so easy to make at home. My Peri Peri chicken is definitely a treat served with French fries, salad and of course don’t forget the Peri Peri sauce. It’s so delicious.

This is my caramel chocolate chip cookie in a pan. I think this is a perfect dessert if you like a cookie all to yourself. If you like a gooey cookie then just bake it for about 10 minutes. I have baked my cookie in a cast iron pan, just serve this cookie with vanilla ice cream on top. It so delicious!

This is my recipe for the most delicious sweet chilli chicken pizza, and if you are a fan of barbecue chicken then you will definitely like my barbecue pizza. Everything is made from scratch, from the taste of the sweet chilli chicken to the tangy taste of the barbecue chicken, to the easy fluffy but crusty pizza dough giving you that amazing taste. I honestly have to say this pizza is better then takeaway pizza. Don’t take my word for it, try it yourself and see. You’ll be surprised and of course you can choose your own topping.

This is an easy apple crumble. Traditionally, apple crumble is made with Bramley cooking apples; these apples are very sour to eat and you will need a lot of sugar to sweeten the apples for cooking. In my recipe I am using ripe Royal Gala apples as these are naturally sweeter and you will need to add less sugar. Once baked the apple crumble is served with custard. This recipe is so easy and so delicious.

This is a popular and most requested curry dish. I have added vegetables to this curry giving it texture, colour, and most importantly making it healthy. I have also used my spices to give it that authentic Balti taste.