Sicilian Lemon Cupcakes

Here's how to make luscious, fluffy, and soft Sicilian lemon cupcakes with flavourful chocolate chips using my recipe. This recipe serves 12 people, ensuring that everyone gets a taste of the unique flavour. These delectable cupcakes are simple to make and may be served at any time.

Sicilian Lemon Cupcakes

Ingredients

250g self-raising flour

1 lemon rind

70g caster sugar

1/2 teaspoon baking powder

80g melted butter

3 large eggs

150g white chocolate

200mls milk

Method

1. This recipe is so simple put all your ingredients into a bowl and mix until all the ingredients formed into a cake batter.

2. Line your cupcake tray and fill half way and then oven bake for 25 minutes at 160C until well done.

3. Once cooled down you can ice your cupcakes or have them without the icing.

Icing

200g icing sugar

1/2 lemon juice and lemon rind

100g unsalted butter

Enjoy!

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