Double Chocolate Muffins

This is my double chocolate muffin recipe. Another easy quick dessert recipe, I have used wholemeal self-raising flour, yoghurt and cooking oil rather than butter making my muffins extra moist and not dry. The milk chocolate goes very well together in this recipe but of course you can use plain chocolate if you wish.

Double Chocolate Muffins

Ingredients

For 12 Muffins

200g wholemeal self-raising flour

50g cocoa

70g caster sugar

3 eggs

150g milk chocolate or plain chocolate

100ml cooking oil

60ml plain yoghurt

50ml milk

1 level teaspoon baking powder

70g chocolate chips (for the topping)

Muffin tin

Muffin cases

Icing sugar (for decorating optional)

Method

This recipe is a one bowl recipe, mix all your dry ingredients with the wet ingredients. Only sprinkle your chocolate chips before putting your muffins into the oven. Bake for 25 minutes at 160c

It’s as simple as that, enjoy with a cup of tea or coffee.