Biscoff Cheesecake

If you like the taste of Lotus Biscoff biscuits then you will love my easy Biscoff cheesecake. This is a delicious no bake cheesecake, with a Biscoff crumb base, and creamy Biscoff spread whipped with cream cheese then separately whipped together with the double cream. I have used whole Lotus biscuits for decoration of the cheesecake and crumbled a few biscuits for sprinkling over the top of the whipped double cream. I have also drizzled melted Biscoff spread and caramel over the top of the cheese cake. Make sure you put the cheesecake into the fridge overnight to set. You got to try it to believe it, it's so good. So easy, and so delicious.

Biscoff Cheesecake

Ingredients

For the biscuit base

325g Biscoff biscuits

155g unsalted butter

For the cheesecake filling

500g cream cheese

100g caster sugar

255g Biscoff spread

2 teaspoons vanilla extract

200mls double cream (whip separately, then add into the filling)

For the topping

150mls double cream

1 tablespoon icing sugar

55g Biscoff spread

Some Lotus Biscoff biscuits to decorate as you wish, more or less.

Method

1. For the biscuit base, put your Biscoff biscuit and grind until fine breadcrumb texture, then add your melted butter and mix again.

2. In a foil lined bake pan pour out your biscuit crumbs and flatten down and set aside.

3. Mix the cream cheese, caster sugar and vanilla extract and whisk together until well combined.

4. Add the Biscoff spread and whisk together until well combined.

5. Take out mixture, then whisk your double cream separately before mixing together with the Biscoff mixture.

6. Pour the mixer into the biscuit crumbed base, then leave in the fridge overnight.

7. For the topping, pour the double cream and icing sugar and whisk until stiff, this will allow you to pipe your cream over the top of the cheese cake.

8. Melt the Biscoff spread and caramel in a bowl and swirl the mixture using a spoon over the top of the cheese cake, decorate with the Biscoff crumbs leave in the fridge to firm up for at least 1 hour before serving it.

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Enjoy!