Marble Bundt Cake

This is my vanilla and chocolate marble bundt cake, using a bundt mould cake pan. This cake is a batter mixture separated with vanilla and chocolate, this is then swirled together giving you a marbled affect. This cake can be hand blended as demonstrated. The cake will still be moist and fluffy, then beautifully decorated with melted chocolate. Perfect for dessert or for a party.

Marble Bundt Cake

Ingredients

Serves 10-12

Ingredients

250g self-raising flour

50g caster sugar

70g melted butter

3 eggs

150ml milk

1 teaspoon vanilla essence

70g cocoa powder

1 teaspoon baking powder

50g icing sugar

100g melted milk chocolate

Method

1. In a clean bowl put the flour, beaten eggs, baking powder, melted butter, milk, caster sugar and fold together.

2. In a separate bowl take about two ladles of the mixture and add cocoa powder and mix well adding a little sugar.

3. Oil the bundt mould and add the mixture in different sections: chocolate mixture then vanilla mixture then chocolate then vanilla etc, around the bundt mould.

4. Then with a knife or a skewer swirl the chocolate and vanilla mixture. This will give you a marble effect once baked.

5. Bake in the oven for 40 minutes at 160c

6. Once baked leave to stand for about 15 minutes then decorate with icing sugar and melted chocolate. Serve and enjoy